11th Annual Fine Wine and Dine


The 11th Annual Fine Wine and Dine, Friday, October 13th, 2023 Soaring to New Heights: featuring an elegant five-course dinner prepared and wines selected by the chef at The Club at Lac Labelle.

To Donate or Buy tickets here! To download the Fine Wine and Dine Invite click here To download the Fine Wine and Dine RSVP click here

Stay Tuned for our fabulous online silent auction!

2023 Fine Wine & Dine Event!

6:00 pm to 7:00 pm Silent Auction*, Raffle, Passed Hors D’oeuvres, & Wine

7:00 pm Silent Auction* & Raffle Close at the Start of Dinner

7:00 pm to 9:00 pm Seated Five-Course Meal With Complementing Wines, Program, & Live Auction

*No Contact Online Silent Auction with Items Available for Viewing


2023 Fine Wine and Dine Menu

Passed appetizers: Vegetable potstickers with soy sesame glaze, Artichoke beignets with ranch drizzle, and mini beef wellington

Gruet sparkling Rose


Salad: Spring mix, roasted red and golden beets, goat cheese, cucumber,

tarragon champagne vinaigrette.

2021 Chateau La Graviere White Bordeaux


Soup: Cream of mushroom soup with wild rice.

2021 Antinori Castello “Bramito” Chardonnay – Umbria, ITA


Entrée: Duet plate of Seared chicken breast, sautéed crimini mushrooms in marsala wine sauce. Pork schnitzel with parsley thyme breadcrumb and pan gravy. Thyme garlic whipped yukon gold potatoes. Sautéed broccoli and red peppers.

Vegetarian Entrée:  Vegan Cauliflower steak- Seared cauliflower steak seasoned with herbs and spices served with a medley of roasted sweet potato, asparagus and bell peppers.

2021 Chehalem Pinot Noir, Willamette Valley, OR

Dessert: Cheesecake with a chocolate espresso short dough crust. Garnished with fresh berries and mint.

Fonseca 20yr Tawny Port


Coffee Service


Dakota Presenting Sponsor

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Raenah Level Sponsor


Jewel Level Sponsors