Spring Banquet

 

Thank you to our Event Sponsors: 

Click here to learn about more sponsorship opportunities. 

Join us to celebrate the Wildlife In Need Center’s 32nd Annual Spring Banquet at The Legend at Brandybrook.

This event is Friday April 17th, 2026 from 6:00 pm – 9:00 pm. Please RSVP by April 6th, 2026. Replies received on or before March 31st, 2026 will be entered into our Early Bird Raffle.

Tickets and sponsorship levels will be available for purchase starting Wednesday February 4, 2026.

Click here to download the invitation! Click here to purchase your tickets or to sponsor!

Event Schedule:

Check in, Social Hour, Silent Auction, Raffle, and Cash Bar Open at 6:00 pm

Silent Auction Closes & Dinner Begins at 7:00 pm

Program & Vocal Auction at 8:30 pm

Ticket choices:

Individual Ticket (WINC Member) – $100

Individual Ticket (non-member) – $110

Couple Sponsorship (2 tickets) – $260 (Couples Sponsorship includes name on table, in program, and in Wildlife Tracks)

Table of 8 tickets (member) – $740

Table of 8 tickets (non-member) – $820

Sponsored Table of 10 tickets – $1,300 (Table sponsorship include name on table, in program, and in Wildlife Tracks)

Dinner Menu:

Appetizer

Beef Hibachi Bites (GF)
Stuffed Mushroom Caps
Bacon Wrapped Water Chestnuts (GF) (DF)

Salad

Legend Salad: Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (DF)

Entrée Choices

Grilled Salmon with Cucumber Yogurt: Grilled filet, served with a cucumber yogurt
Herb Roasted Chicken: Pan-roasted Semi boneless Breast, finished with natural jus, scented with rosemary, thyme and garlic (GF DF)
Bacon Wrapped Pork Tenderloin: Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi Glace (GF DF)
Vegetarian Mushroom Ravioli: Tossed with Sun Dried Tomato, Spinach and Sage Cream

Entrée Sides

Grilled Vegetable Medley of Green Beans, Squash, Carrot, Onion and Peppers (DF)
Herb and Parmesan Roasted New Potatoes

Dessert

Cupcake Assortment: Chocolate Decadence topped with crushed Butterfinger and Toffee Bits,
Red Velvet with Cream Cheese Frosting, Vanilla with Chocolate Curls

Accompanied by freshly baked dinner rolls with butter & coffee service

 

Click here to purchase your tickets

 

GF – Gluten-Free| DF – Dairy Free | V – Vegan