30th Annual Spring Banquet

Please join us to celebrate the Wildlife In Need Center’s 30th Anniversary Spring Banquet at The Legend at Brandybrook. This event is Friday April 19th, 2024 from 5:30 pm – 9:00 pm.

 

Below is information from our 29th annual banquet in 2023.

Please RSVP by April 7th, 2023. Replies received on or before April 3rd, 2023 will be entered into our Early Bird Raffle.


Event Schedule:

Check in, Social Hour, Silent Auction, Raffle, & Cash bar Open at 5:30 pm

Silent Auction Closes & Dinner Begins at 6:30 pm

Program & Vocal Auction at 8:00 pm

Thank you to our Event Sponsors: We Energies Foundation and Brook-Falls Veterinary Hospital & Exotic Care Inc.

 

Thank you to our table sponsors: Mike Harsh and Sandy Hansen-Harsh, Karri and Robert Brennan, Carey Dentice and Lori Fuller,  Keith & Carol Mee

 

Ticket choices:

Individual Ticket (WINC Member) – $95

Individual Ticket (non-member) – $100

Couple Sponsorship (2 tickets) – $250 (Couples Sponsorship includes name on table, in program, and in Wildlife Tracks)

Table of 8 tickets (member) – $760

Table of 8 tickets (non-member) – $800

Sponsored Table of 10 tickets – $1,200 (Table sponsorship include name on table, in program, and in Wildlife Tracks)

 

Click Here: For additional opportunities of Wildlife In Need Center 2023 Sponsorship Levels

 

Dinner Menu:

Appetizer

Roasted Chicken Crostini (Dairy-free)

Bacon Wrapped Water Chestnuts (Gluten-free and Dairy-free)

Stuffed Mushroom Caps

 

Salad

Legend Salad

Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (Dairy-free)

 

Entrée Choices

Herb Roasted Chicken. Pan-roasted Semi boneless Breast, finished with natural jus, scented with rosemary, thyme and garlic

Bacon Wrapped Pork Tenderloin. Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi-Glace (Gluten-free and Dairy-free)

Mushroom Ravioli. Tossed with Sun Dried Tomato, Spinach and Sage Cream (Vegetarian)

 

Entrée Sides

Grilled Vegetable Medley of Squash, Carrot, Onion and Peppers

Sour Cream Whipped Potatoes

Dessert

Legend Cakes and Sweets