Please join us to celebrate the Wildlife In Need Center’s 28th Spring Banquet at the Legend of Brandybrook. This event is Friday April 8th, 2022 from 5:00 pm – 9:00 pm.To download the Banquet Invite click here To download the Banquet RSVP click here
Check in, Social Hour, Silent Auction, Raffle, & Cash bar Open at 5:00 pm
Silent Auction Closes & Dinner Begins at 6:30 pm
Program & Vocal Auction at 8:00 pm
Please RSVP by Friday March 18th, 2022. Replies received on or before Friday March 4th, 2022 will be entered into our Early Bird Raffle.
To purchase tickets online or to donate if you are unable to attend, please click on the button below. (Tickets go on sale Tuesday January 18th)Purchase Banquet Tickets here!
Individual Ticket (WINC Member) – $85
Individual Ticket (non-member) – $90
Couple Sponsorship (2 tickets) – $250 (Couples Sponsorship includes name on table, in program, and in Wildlife Tracks)
Table of 8 tickets (member) – $680
Table of 8 tickets (non-member) – $720
Sponsored Table of 10 tickets – $1,000 (Table sponsorship include name on table, in program, and in Wildlife Tracks)
For additional opportunities of Wildlife In Need Center 2022 Sponsorship Levels, please click the button below. (Once the link is open, you may download the Pdf if you wish)Click here for 2022 Sponsorship Levels!
Roasted Chicken Crostini (Dairy-free)
Bacon Wrapped Water Chestnuts (Gluten-free and Dairy-free)
Asiago Stuffed Artichoke Hearts
Summer Berries, Mandarin Oranges, Red Onion Julienne and Spring Mixed Greens with Raspberry Vinaigrette and Won Ton Crisps (Dairy-free)
Margherita Chicken. Semi boneless Breast filled with Bruschetta Style Tomatoes, Basil, Fresh Mozzarella and Pesto Crema (Gluten-free)
Bacon Wrapped Pork Tenderloin. Two each 4oz Medallions of Bacon wrapped Pork Filet served with Roasted Apple Demi-Glace (Gluten-free and Dairy-free)
Mushroom Ravioli. Tossed with Sun Dried Tomato, Spinach and Sage Cream (Vegetarian)
Roasted Asparagus & Wild Mushroom Sauté (Dairy-free)
Herb and Parmesan Roasted New Potatoes
Chocolate Decadence topped with crushed Butterfinger and Toffee Bits, Red Velvet with Cream Cheese Frosting, Vanilla with Chocolate Curls